Description
The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
Energy: 884.1 Calories (per 100 g)
Fat: 100 g (per 100 g)
Vitamin k: 7 mcg (per 100 g)
Scientific name: Prunus dulcis
Family: Rosaceae
Kingdom: Plantae
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