Apricots (Jardalu) is a nutrient-dense fruit packed with essential nutrients such as dietary fibre, potassium and magnesium which are beneficial in lowering blood pressure.
- Grade A Apricots from India, originating from Kashmir.
- Apricots are naturally sweet, and rich in dietary fiber and iron.
- Can be used to make delicious pulaos, biryanis, desserts and even as a 4pm snack. Kids love the small almonds inside their shell, so make sure you save the shells!
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