Description

Tamarinds are common in candies, chutneys, jams, desserts, steak sauces and Worcestershire sauce. In addition to its high energy and fiber content, the tamarind is a great source of B-vitamins and a number of minerals.

Benefits–

• The tamarind is best described as sweet & sour in taste
• Helpful for skin care
• Good source of Vitamin B
• Store in refrigerator at a temperature of 0-5 degree celsius

Disclaimer:

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