Tamarinds are common in candies, chutneys, jams, desserts, steak sauces and Worcestershire sauce. In addition to its high energy and fiber content, the tamarind is a great source of B-vitamins and a number of minerals.
- The tamarind is best described as sweet & sour in taste
- Helpful for skin care
- Good source of Vitamin B
- Store in refrigerator at a temperature of 0-5 degree celsius
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