Over 500 years ago, the village of Cheddar was the birthplace of a very special product that has since gone on to become the worlds biggest selling cheese. This mature version of worlds favourite cheese is aged for a couple of months in order to give it a distinctive creamy flavour.
It is a popular cheese for snacking on its own as chip lets and slices. It adds flavour in melted dishes such as soup and sauce recipes. A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles. It is perfect for delicious pizzas, pastas.