Description
Colocasia roots are consumed in most parts of India and Pakistan. It is used in preparing spicy, tangy curries along with different spices. It is rich in Fiber, Vitamin B6, Manganese, Vitamin E, Copper, Phosphorus and Magnesium.
₹35.00
Colocasia roots are consumed in most parts of India and Pakistan. It is used in preparing spicy, tangy curries along with different spices. It is rich in Fiber, Vitamin B6, Manganese, Vitamin E, Copper, Phosphorus and Magnesium.
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Colocasia roots are consumed in most parts of India and Pakistan. It is used in preparing spicy, tangy curries along with different spices. It is rich in Fiber, Vitamin B6, Manganese, Vitamin E, Copper, Phosphorus and Magnesium.
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