Baby Pak Choi – 250gms

75.00

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Description

This Chinese vegetable has soft green leaves, a crunchy pale stem and a mild flavour. it help to reduce your risk of developing cancer. It’s full of cancer-fighting compounds such as vitamins C and E, beta-carotene, folate, and selenium.

Health benefits of bok choy include:
  • Aids in the Prevention of Cancer. Studies show that cruciferous vegetables such as bok choy help to reduce your risk of developing cancer.
  • Fights Inflammation. Like other dark, leafy greens, bok choy is an excellent source of the flavonoid quercetin.
  • Lowers the Risk of Heart Disease.

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